Published July 17, 2008 on May 7, 2019

TPCKL Distributes Free “Bubur Lambuk” in the Spirit of Ramadan

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In a joint effort between the club’s Food and Beverages team led by Chef Abu Zaren Bin Bakri and the Staff Welfare Committee, TPC Kuala Lumpur embarked on a community project in distributing “Bubur Lambuk”

The preparation of “Bubur Lambuk” or meat porridge started as early as 10 am to give some time for the porridge to cool off before the packing process began. A total of 250 “Bubur Lambuk” packets were distributed starting from 4 pm and only took less than an hour to distribute the stock.

It was definitely a hit among the staff, members and guests that took the opportunity to get a taste of the famous porridge.

“It is part of the Malaysian culture to serve “Bubur Lambuk” during the holy month of Ramadan and as a token of appreciation to the staff of TPC Kuala Lumpur and regular members and guests of the club. We wanted to provide them with some special touch of “Bubur Lambuk” specially curated by us,” said Chef Abu Zaren, Pastry Chef of TPC Kuala Lumpur.

“This special project is also a way for TPC Kuala Lumpur staff to create a special bonding among themselves, members and guests of the club. The spirit of working together will always be the best essence in cultivating a great platform of genuine and world-class hospitality service in the industry,” said Steven Thielke, Chief Executive Officer of TPC Kuala Lumpur.

For those who missed the chance of getting the “Bubur Lambuk”, they can still experience it at TPC Kuala Lumpur’s Lambaian Rasa buffet dinner promotion priced at RM110 nett per adult and 50% discount for children aged between 6 and 12 years old. For reservation, call 03 – 2011 9187 /189.